Allergens:1: Gluten – Wheat, Rye, Barely, Oats; 2: Crustaceans; 3: Eggs; 4: Fish; 5: Peanuts; 6: Soybeans; 7: Milk; 8: Nuts – Peanuts, Almonds, Hazelnuts, Pecans, Brazil Nuts, Cashews; 9: Celery; 10: Mustard, 11: Sesame; 12: Sulphur Dioxide; 13: Lupin; 14: Molluscs.